There's a whole world of websites out there that want to teach you how to clarify butter. The Test: Which Is the Best Hack to Clarify Butter? Just be careful to keep any kind of moisture away from your clarified butter, or your hard work will spoil in a snap. According to What's Cooking America, clarified butter can last on a countertop at room temperature for up to 6 months and in the fridge for up to 1 year. Butter without its water and milk solids can be heated to a higher temperature without smoking-hello, deep-fried everything!ĭon't Miss: Not All Cooking Oils Are Equal-Here's How to Always Choose the Best One for the JobĪnother fantastic reason to make the stuff: butter minus its high water content will have an extended shelf life. Now that you know that, think of butter like a puzzle with 3 pieces:īy clarifying butter, we are removing the water and milk proteins to achieve a butter with 100% milk fat. Butter itself has a low smoke point, which is why it doesn't get along well with your smoke alarm. What Is Clarified Butter?īefore we dive deeper into clarified butter, you should know that every fat has a smoke point, which is the temperature that fat stops being nice and shimmery and turns into a smoky mess. So what's a butter-loving addict to do? Well, that's where clarified butter comes in, and we'll cover all the bases right here Not only what clarified butter is, but also the best hack for making it in the fastest, easiest way possible. Your smoke alarm will scream bloody murder and all of your dreams of butter-fried Oreos will crash and burn. Hell, you can even fry things in butter if you want the best-tasting fried foods of your (short) life.īut you can't fry all the things in regular ol' butter, you silly goose. Everything tastes better with it, from pie crusts and cookies to veggies and steaks. Ah, butter-the (literally) heart-stopping star of the dairy world.
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